Dinner

SZY signature fries layered with hearty beans, sweet corn, fresh tomato, avocado, and crema.

Breaded cauliflower bites tossed in a sweet tomato chili glaze, with chopped green beans and green peppers.

Charred oyster mushroom on fresh rosemary focaccia, drizzled with herb sauce.

Irresistibly silky roasted garlic hummus, served with fresh vegetables and homemade pita bread.

Creamy tomato garden blend soup, served with rosemary focaccia bread.

Butternut squash in a garlic and thyme coconut cream, garnished with caramelized onions and seasoned croutons.

A vibrant mix of fresh greens and bold flavors, featuring beans, corn, tomatoes, avocado, red onions and tortilla strips with your choice of pili pili or dill ranch dressing.

Crisp iceberg wedge salad drizzled with dill ranch and balsamic, caramelized garlic, pickled red onion, cherry tomatoes, and crunchy mushroom bites.

Fully raw bowl of fresh avocado, mango, carrot, cucumber, walnut, tomato, red onion, cilantro, and red bell pepper - lightly tossed in a sweet zesty vinaigrette.

Crispy deep-fried oyster mushrooms served on soft, housemade burger bread, layered with tangy mustard and pickled coleslaw. Served with SZY fries.

Welcome to Caribbean flavors with spiced jerk grilled mushrooms, mixed coleslaw, stacked tall with breaded crunchy onion rings. Comes with SZY fries.

Two homemade tortillas, lightly battered oyster mushroom, topped with vibrant coastal garnish. Accompanied with waffle fries.

Fragrant basmati rice, broccoli, spring onion, and teriyaki-glazed oyster mushrooms. Paired with a crisp veggie spring roll and sweet-savory dipping sauce.

A comfort plate with fried oyster mushrooms layered with gravy - served with creamed corn, garlic spinach, silky mashed potatoes and black beans.

Baked pizza dough pocket stuffed with marinara sauce and seasoned vegetables. Rich tomato-herb aroma in every bite.

Deconstructed lasagna with layers of roasted butternut squash, grilled mushrooms, spinach, squash puree, topped with crispy caramelized onions and chives.

Kinigi turned parsley potatoes in a silky lemongrass velouté sauce, crunchy homemade tuile with aromatic grilled vegetables.

Rich cocoa and chocolate chip baked bar - a hybrid of chocolate cake and fudge.

Moist carrot cake sweetened with dates, topped with creamy frosting and candied walnuts.

Warm, fluffy, cinnamon swirl with brown sugar and fragrant cinnamon, finished with irresistible vanilla frosting.

A refreshing mix of seasonal fruit.