Food

Irresistibly silky roasted garlic hummus, served with fresh vegetables and homemade pita bread.

Shareable SZY signature fries layered with hearty beans, sweet corn, fresh tomato, avocado, and crema.

Breaded cauliflower bites tossed in a sweet tomato chili glaze, with chopped green beans and green peppers.

Butternut squash in a garlic and thyme coconut cream, garnished with caramelized onions and seasoned croutons.

Creamy tomato garden blend soup, served with rosemary focaccia bread.

Fully raw bowl of fresh avocado, mango, carrot, cucumber, walnut, tomato, red onion, cilantro, and red bell pepper - lightly tossed in a sweet zesty vinaigrette.

Crisp iceberg wedge salad drizzled with dill ranch and balsamic, caramelized garlic, pickled red onion, cherry tomatoes, and crunchy mushroom bites.

A vibrant mix of fresh greens and bold flavors, featuring beans, corn, tomatoes, avocado, red onions and tortilla strips with your choice of pili pili or dill ranch dressing.

Grilled mushroom, BBQ cauliflower, caramelized onion and garlic - drizzled with BBQ and creamy sauce.

Marinara sauce, onion rings, broccoli, bell peppers, and mushrooms - drizzled with creamy sauce.

Fusilli pasta tossed in a rich vegan bolognese with marinara, minced walnuts, diced onions, and peppers, topped with fresh basil and cracked black pepper.

Penne pasta in cashew rosa marinara with vodka, topped with crunchy garlic bread crumbs and chopped basil.

Tender portobello braised in red wine with carrots, sweet peas, caramelized garlic onion brûlée, finished with fresh herbs. Served over creamy whipped kinigi potatoes.

Crispy deep-fried oyster mushrooms served on soft, housemade burger bread, layered with tangy mustard and pickled coleslaw. Served with SZY fries.

Welcome to Caribbean flavors with spiced jerk grilled mushrooms, mixed coleslaw, stacked tall with breaded crunchy onion rings and thick cut pickles. Comes with SZY fries.

Two homemade tortillas with lightly battered oyster mushroom, layered in house made tartar sauce & avocado puree, topped with fresh tomato and cabbage. Accompanied with waffle fries.

Fragrant basmati rice, broccoli, spring onion, and teriyaki-glazed oyster mushrooms. Paired with a crisp veggie spring roll and sweet-savory dipping sauce.

Kinigi turned parsley potatoes in a silky white wine lemongrass velouté sauce, crunchy homemade tuile with aromatic grilled vegetables.

A refreshing mix of seasonal fruit.

Rich cocoa and chocolate chip baked bar - a hybrid of chocolate cake and fudge.

Moist carrot cake sweetened with dates, topped with creamy frosting and candied walnuts.

Two scoops of vanilla-coconut ice cream, covered with single espresso shot.

Warm, fluffy, cinnamon swirl with brown sugar and fragrant cinnamon, finished with irresistible vanilla frosting.