Brunch

SZY signature fries layered with hearty beans, sweet corn, fresh tomato, avocado, and crema.

Breaded cauliflower bites tossed in a sweet tomato chili glaze, with chopped green beans and green peppers.

Charred oyster mushroom on fresh rosemary focaccia, drizzled with herb sauce.

Irresistibly silky roasted garlic hummus, served with fresh vegetables and homemade pita bread.

Creamy tomato garden blend soup, served with rosemary focaccia bread.

Butternut squash in a garlic and thyme coconut cream, garnished with caramelized onions and seasoned croutons.

A vibrant mix of fresh greens and bold flavors, featuring beans, corn, tomatoes, avocado, red onions and tortilla strips with your choice of pili pili or dill ranch dressing.

Crisp iceberg wedge salad drizzled with dill ranch and balsamic, caramelized garlic, pickled red onion, cherry tomatoes, and crunchy mushroom bites.

Fully raw bowl of fresh avocado, mango, carrot, cucumber, walnut, tomato, red onion, cilantro, and red bell pepper - lightly tossed in a sweet zesty vinaigrette.

Fluffy waffles with seasoned fried mushrooms and date syrup. Accompanied with fruit.

Flavorful pan-fried tofu, garlic rosemary potatoes, and green peppers wrapped in a warm, toasted tortilla, topped with avocado, tomato, and pili pili sauce.

Pan-fried chickpea scramble with potatoes, cauliflower, mushrooms, and onions, seasoned to perfection, topped with avocado, served in two warm tortilla shells.

Two homemade tortillas, lightly battered oyster mushroom, topped with vibrant coastal garnish. Accompanied with waffle fries.

Crispy deep-fried oyster mushrooms served on soft, housemade burger bread, layered with tangy mustard and pickled coleslaw. Served with SZY fries.

Welcome to Caribbean flavors with spiced jerk grilled mushrooms, mixed coleslaw, stacked tall with breaded crunchy onion rings. Comes with SZY fries.

Vodka, strawberries, lemon.

Gin, hibiscus, lemon, and ginger beer.

Rich cocoa and chocolate chip baked bar - a hybrid of chocolate cake and fudge.

Moist carrot cake sweetened with dates, topped with creamy frosting and candied walnuts.

Warm, fluffy, cinnamon swirl with brown sugar and fragrant cinnamon, finished with irresistible vanilla frosting.